Radici: Authentic Farm to Table Italian Food in Hermosa Beach

Chef Lucia: A Culinary Icon

Before opening Radici, Chef Lucia built a loyal following in Palm Desert, where she ran a thriving Italian restaurant for decades. Known for her meticulous attention to detail and passion for authentic cuisine, she established herself as a beloved figure in the culinary world.

Now, Chef Lucia brings her expertise and heartfelt dedication to Hermosa Beach, where her dishes honor her Italian roots while incorporating the freshest local ingredients. Her vision for Radici is simple yet profound: to create a place where every guest feels like family and every meal feels like home.

A Farm-to-Table Philosophy

Radici’s commitment to quality starts with its ingredients. Each week, Chef Lucia and her team visit the Santa Monica Farmers Market to handpick the freshest seasonal produce. From vibrant heirloom tomatoes to fragrant herbs, these local ingredients form the foundation of Radici’s dishes.

To ensure authenticity, Chef Lucia also imports premium ingredients directly from Italy. From extra virgin olive oils and Parmigiano-Reggiano to rich balsamic vinegar and artisan pasta, every bite is a testament to the finest Italian craftsmanship.

A Menu Rooted in Tradition

In Italian, “Radici” means “roots,” reflecting the restaurant’s dedication to preserving authentic Italian culinary traditions while celebrating California’s bounty. Chef Lucia’s menu showcases her passion for simplicity and flavor, with standout dishes including:

• Burrata with Seasonal Vegetables: Creamy burrata paired with fresh, market-sourced vegetables, finished with a drizzle of imported olive oil.

• Tagliatelle al Ragù: Hand-rolled pasta topped with a slow-simmered, flavorful meat sauce that melts in your mouth.

• Porchetta: Tender, herb-crusted pork roasted to perfection, served with seasonal sides.

• Margherita Pizza: Made with imported San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven for that perfect crisp crust.

• Tiramisu: A traditional Italian dessert layered with mascarpone cream, espresso-soaked ladyfingers, and a touch of cocoa.

Chef Lucia also incorporates seasonal specials, ensuring that every visit to Radici offers something new and exciting.