A South Bay Classic Expands: Mickey’s Deli Lands in Redondo Beach

The Legacy Continues in Redondo Beach

There are certain places in the South Bay that don’t just serve food, they anchor entire neighborhoods. Mickey’s Deli is one of them. After more than 70 years of slinging Italian comfort food out of Hermosa Beach, the family-run institution has officially opened a second location in North Redondo Beach, marking its first expansion since 1953.

The new outpost on Artesia Boulevard isn’t trying to reinvent anything. Instead, it leans into what’s always worked: generous portions, old-school charm, and a menu that feels like it was built for regulars. Think less “concept,” more “cornerstone.”

A Deli With Real South Bay Roots

Mickey’s story starts with Michael “Mickey” Mance, who opened the original shop in Hermosa Beach as a deli, market, and pizza spot, long before pizza was ubiquitous in the area.

Three generations later, the same family is still running the show, and that continuity shows up everywhere, from the recipes to the vibe. The Redondo location is designed to mirror the original’s nostalgic feel, down to the classic décor and neighborhood energy.

It’s the kind of place where the staff might know your order before you say it, and where that’s not a gimmick.

What to Order

If you’ve been to the original, you already know the move. If not, here’s your entry point:

• Stacked Italian sandwiches loaded with classic deli meats
• Hot subs like meatball or pastrami that lean unapologetically hearty
• Pizza and calzones that feel closer to comfort food than trend-driven slices
• Housemade pastas and sauces that round out the menu

The Redondo shop also debuted a Chicken Cutlet sandwich, created specifically for the new location, a nod to expansion without straying too far from the script.

And yes, portions are still generous. This is not a “light lunch” situation.

At Mickey’s Deli, the pastrami breakfast burrito feels like a love letter to classic deli indulgence, wrapped, grilled, and ready for the beach. Thick-cut pastrami brings that signature peppery, smoky bite, balanced by soft scrambled eggs, melted cheese, and crispy potatoes that hold everything together without weighing it down. It’s rich but not over-the-top, with each bite hitting that perfect salty-savory rhythm you want from a morning splurge. Wrapped tight in a warm tortilla and griddled just enough for a golden finish, it’s the kind of burrito that turns a casual coffee run into a full-on meal worth planning your morning around.

What It’s Like Inside

The setup is simple: a casual, mostly takeout-friendly deli with a few outdoor tables.

Translation:

• Grab your sandwich
• Find a sunny spot (or head to the beach)
• Don’t overthink it

Compared to the original Hermosa location, which doubles as a market, the Redondo shop is more streamlined and food-focused, designed for quick stops and repeat visits.

Why It Matters

In a region constantly chasing the next opening, Mickey’s expansion feels refreshingly grounded. It’s not about chasing trends or reinventing the deli format; it’s about giving more of the South Bay access to something that already works.

For longtime fans, it’s a shorter drive. For newcomers, it’s an easy entry into one of the area’s most enduring food institutions.

The Takeaway

The new Redondo Beach location of Mickey’s Deli doesn’t try to outshine the original; it extends it. Same recipes, same family, same no-frills approach that’s kept it relevant for decades.

If you’re looking for a sandwich that delivers every single time, you’re in the right place.