Why Sausal Is El Segundo’s Must-Visit Restaurant

If you’re strolling through downtown El Segundo and craving something bold, flavorful, and a little unexpected, look no further than Sausal. This laid-back yet refined spot blends the rustic flavors of early California rancho cooking with modern flair — think smoky meats, vibrant salsas, and perfectly balanced cocktails served in a cozy, stylish space.

Whether it’s the marinated meats, roasted vegetables, or the savory salsas, everything on the menu benefits from the smokiness imparted by the open flame. It’s a slow and steady process that adds a level of complexity and depth to each bite. What’s particularly special is how these time-honored methods are applied in a modern setting, with seasonal ingredients and refined presentations.

The restaurant doesn’t just recreate familiar dishes; they elevate them. The tacos, for instance, aren’t your typical quick bites. Take the Beef Brisket Barbacoa Tacos — they’re a far cry from the standard. The brisket is slow-cooked to perfection, adding layers of tender, smoky meat that pair beautifully with fresh, zesty salsas and crisp vegetables. These aren’t just tacos; they’re an experience.

The drink menu during Happy Hour at Sausal is just as exciting as their dinner offerings. You’ll find a selection of margaritas that showcase fresh ingredients and vibrant flavors, from the tangy classic to more adventurous options like the spicy margarita that’s both refreshing and bold. If you’re more of a wine drinker, their sangria is a must-try, light, and fruity — perfect for a sunny afternoon or evening out.