Wagyu Butcher in Torrance: Where Premium Cuts Meet Tradition

If you’re a fan of Japanese yakiniku and premium Wagyu beef, Wagyu Butcher in Torrance is a must-visit destination. Known for serving some of the finest cuts of Wagyu beef, this intimate and modern spot elevates the Japanese BBQ experience to new heights.

With an all-counter seating arrangement, guests are able to watch chefs prepare and grill premium cuts of Wagyu right in front of them. This interactive setup allows diners to enjoy the full sensory experience—sizzling meat, aromatic wood smoke, and a beautifully plated dish—all while engaging with the skilled chefs who bring the food to life.

The highlight at Wagyu Butcher is the carefully curated menu, which features only the highest-quality Wagyu beef. The two courses offer everything from A5 Wagyu to beef tongue and skirt steak, all grilled to perfection on the tabletop grill. The restaurant’s attention to detail and dedication to showcasing Wagyu’s deep, umami-rich flavors are evident with each bite.