If you’re looking to expand your South Bay dining rotation beyond the usual Italian and sushi spots, there’s a standout Persian restaurant bringing bold flavors and elegant dishes to Manhattan Beach: Toranj.
Originally known for its Westwood location, Toranj has officially landed in the South Bay, and it’s already making waves with its beautifully plated kabobs, fragrant rice dishes, and warm hospitality rooted in Persian tradition.
A Taste of Persian Tradition in the South Bay
Toranj was founded by siblings who wanted to share authentic Persian cuisine in a modern, approachable setting. After building a strong following in Los Angeles, the restaurant expanded to Manhattan Beach in late 2025, bringing its signature dishes closer to the coast.
The concept blends centuries-old recipes with a contemporary dining experience, offering a menu that feels both comforting and elevated.
From the moment you sit down, it’s clear this isn’t just a meal, it’s a cultural experience centered around hospitality, flavor, and sharing.
Kebabs Take Center Stage
At Toranj, the grill is where the magic happens. Persian kabobs are the backbone of the menu, cooked over open flames and served with aromatic saffron rice and grilled tomatoes.
Popular dishes include:
- Beef Koobideh – seasoned ground beef skewers, juicy and full of flavor
- Chicken Shish Kabob – tender marinated chicken grilled to perfection
- Filet Mignon Barg – thinly sliced, premium beef with a smoky char
- Soltani – a combination of filet mignon and koobideh for the best of both worlds
These dishes are often served with fluffy basmati rice infused with saffron, one of the defining elements of Persian cuisine.
Don’t Skip the Starters and Stews
While the kabobs get most of the attention, Toranj’s menu goes much deeper. The appetizers and traditional stews are just as essential to the experience.
Start with small plates like:
- Cucumber yogurt (mast-o-khiar) – cool, creamy, and refreshing
- Spinach borani – yogurt blended with spinach and spices
- Persian eggplant – rich, savory, and deeply comforting
For something heartier, explore classic Persian stews like fesenjoon, known for its sweet-and-tangy pomegranate and walnut sauce.
And if you know, you know, tahdig, the crispy golden rice, is a must-order for the table.
A Modern Space with Coastal Energy
The Manhattan Beach location brings a sleek, minimalist design that feels right at home in the South Bay. It’s polished enough for date night but still relaxed enough for a casual dinner with friends.
Toranj is especially great for group dining, where you can order a variety of dishes and share family-style, just as Persian meals are traditionally enjoyed.
Reservations are recommended, especially during peak dinner hours, as the restaurant has quickly gained popularity since opening.
A New South Bay Favorite
With its combination of authentic flavors, high-quality ingredients, and inviting atmosphere, Toranj adds something fresh to the Manhattan Beach food scene.
It’s a place where you can slow down, share dishes, and experience a cuisine that’s rich in both flavor and history.
And once you’ve had your first bite of saffron rice and perfectly grilled kabob, you’ll understand why Toranj is quickly becoming one of the South Bay’s most talked-about new restaurants.
