Tommy & Atticus
1700 Aviation Blvd, Redondo Beach, CA 90278
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If you’ve ever driven down Aviation Boulevard and spotted a line forming before breakfast, chances are you’ve found Tommy & Atticus. What started as a beloved farmers market bread stand has grown into one of the South Bay’s favorite neighborhood bakeries, serving naturally leavened sourdough, handcrafted pastries, quality coffee, and a menu that changes with the seasons. Founded by Garrett McPerry in 2017 before opening its North Redondo storefront in 2023, the bakery has stayed true to its original mission: making bread the slow way, using simple ingredients and their wild sourdough starters, Tommy and Atticus.
Whether you’re grabbing breakfast before the beach, meeting friends for coffee, or simply craving fresh bread, this is one stop that’s absolutely worth adding to your weekend routine.
The Cinnamon Rolls Everyone Talks About
Let’s start with the obvious reason so many people make the trip.
The cinnamon rolls have earned a loyal following throughout the South Bay, and for good reason. They’re everything you want from a bakery cinnamon roll: soft, buttery croissant layers wrapped with plenty of cinnamon and topped with just the right amount of icing. They come out fresh every day at 8:15 am to give the best quality to customers. If you want one, our recommendation is to get there right on time!
Seasonal Specials Keep Every Visit Different
One of the best parts about Tommy and Atticus is that there’s always something new to discover.
Alongside the bakery’s signature sourdough breads and everyday favorites, the pastry case regularly features seasonal creations inspired by whatever flavors are in their kitchen that week. From fruit-filled pastries during the summer to cozy fall spices and holiday specialties later in the year, there’s usually a limited-time treat waiting for returning customers.
It’s the kind of bakery where locals don’t just stop in for “their usual”; they ask what’s new first.
More Than Just Great Bread
Of course, the bakery’s name became well known long before the storefront thanks to its naturally fermented sourdough loaves.
Each loaf is made using wild sourdough starters instead of commercial yeast, creating bread with incredible flavor, a crisp crust, and a chewy interior. From classic country loaves to specialty varieties, it’s easy to understand why locals stock up for the week.
The menu has also expanded well beyond bread. Morning visitors can grab freshly made breakfast bagel sandwiches, while lunch brings rotating weekly sandwiches featuring both meat and vegetarian options. If you visit later in the afternoon, don’t overlook the sourdough pizzas, a favorite among regulars.
Coffee, Pastries, and a Neighborhood Feel
Tommy and Atticus feels like the kind of neighborhood bakery every community hopes for.
The space is bright, welcoming, and usually buzzing with people catching up over coffee or picking up a fresh loaf on their way home. Pair an espresso or drip coffee with one of their laminated pastries, grab a seat if you can, and enjoy a slower start to the day.
Even with its growing popularity, it still feels like a local spot rather than a destination built for social media, and that’s part of its charm.
Why South Bay Locals Keep Coming Back
In a region filled with excellent coffee shops and bakeries, Tommy and Atticus has carved out its own identity by focusing on quality over shortcuts.
Everything from the naturally leavened bread to the rotating pastries is made with intention. Add in those famous cinnamon rolls, seasonal menu surprises, and one of the strongest bakery programs in the South Bay, and it’s easy to see why people happily wait in line.
If you haven’t visited yet, make this your excuse. Just don’t be surprised if a loaf of sourdough, a cinnamon roll, and a few extra pastries somehow make it into your bag before you leave.
