If you’re craving a classic steakhouse dinner with a touch of old-school glamour, there’s a spot in the South Bay that feels like stepping into another era. Tucked into the Hollywood Riviera neighborhood of Redondo Beach, The Rex Seaside Steakhouse delivers the charm of a vintage supper club paired with modern California flavors.
With wood-fired steaks, craft cocktails, and an intimate atmosphere, The Rex has quietly become one of the South Bay’s most elegant dinner destinations.
A Modern Steakhouse Inspired by a Prohibition-Era Legend
The restaurant’s name comes from a luxury gambling ship that operated off the California coast during the 1930s prohibition era, a nod to the glamorous nightlife of that time. Today, The Rex channels that spirit through a cozy yet upscale steakhouse experience where dinner feels like an occasion.
Located just a short walk from the ocean in Redondo Beach’s Riviera Village area, the restaurant blends seaside charm with the sophistication of a traditional steakhouse. Guests can expect warm lighting, a polished bar, and an atmosphere perfect for date nights, celebrations, or a stylish night out.
A Menu Built Around Exceptional Ingredients
At the heart of The Rex is a philosophy focused on sourcing the best possible ingredients and letting them shine. The kitchen highlights seasonal products from farmers, fishermen, and butchers while creating dishes that celebrate both land and sea.
The result is what the restaurant calls “turf-to-the-surf” dining, a balance of premium steaks, fresh seafood, and elevated steakhouse classics.
Menu highlights often include:
- Wood-Fired Steaks grilled to perfection
- Fresh Coastal Seafood reflecting local markets
- Handmade Pastas with seasonal ingredients
- Craft Cocktails designed to complement the menu
- Curated Wine Pairings selected to elevate each dish
This attention to detail helps create a refined but approachable dining experience.
Meet the Chef Behind the Menu
Leading the kitchen is Executive Chef Walter Nunez, a Los Angeles native with deep roots in California’s culinary scene.
Before joining The Rex, Chef Nunez worked alongside respected chefs and at notable restaurants, including Faith & Flower. His background also includes time at San Francisco’s acclaimed Jardinière, experiences that helped shape his refined yet approachable cooking style.
At The Rex, his focus is on bold flavors, seasonal ingredients, and classic techniques with a California twist.
The Supper Club
What truly sets The Rex apart is its supper club energy. Instead of a rushed dinner, the restaurant encourages guests to slow down, enjoy cocktails, and linger over multiple courses.
The restaurant even hosts special ticketed dining experiences called Tastemaker Dinners, intimate events featuring four-course menus paired with wines or spirits from featured wineries and distilleries. These exclusive dinners often seat just a few dozen guests, making them a unique culinary event in the South Bay.
It’s the kind of experience that feels part steakhouse, part social gathering, exactly what a classic supper club should be.
A South Bay Dining Destination
Beyond the food, The Rex prides itself on being deeply connected to the local community and creating a welcoming place for neighbors to gather. The goal is simple: offer an exceptional dining experience close to home without the fuss of a big-city restaurant.
Whether you’re celebrating a special occasion or just looking for a memorable night out, The Rex delivers a refined yet relaxed steakhouse experience that fits perfectly with the South Bay lifestyle.
