A Tradition of Taste & Family Roots
Rizzo’s isn’t just “another pizza place”, it’s a piece of local history. The recipes trace back to the late owner Sherrie Rossi, whose culinary expertise came from decades of family cooking across the country before she and her family put down roots in Southern California. Today, that legacy lives on as her family continues to run the restaurant with tradition, care, and consistency.
Whether you’re grabbing a classic specialty pizza, savoring a plate of garlic knot goodness, or enjoying house-made pasta, the menu reflects that home-grown heart. Locals often praise the hearty value and comforting flavors, making Rizzo’s a go-to for both everyday dinners and celebrations.
What to Try at Rizzo’s
Here’s a quick guide to some crowd favorites you shouldn’t miss:
- Rizzo’s Special Pizza – Loaded with pepperoni, sausage, ham, olives, mushrooms, bell peppers, and more — it’s a classic crowd-pleaser.
- Meat Lover – For hearty appetites craving extra savory goodness.
- Veggie Lover – Packed with vibrant toppings for a lighter (but still tasty) pie.
- Subs & Salads – A perfect complement to share with friends (and to appeal to non-pizza eaters).
And yes, the garlic breadsticks are often cited as a must-order side to complete your meal.
Community Love & Local Flavor
Part of what makes Rizzo’s stand out isn’t just the food, it’s the way they’ve remained embedded in the South Bay community for decades. From regular customers stopping by for lunch to families choosing Rizzo’s for gatherings and celebrations, this spot has become a cherished local favorite. Fans of comfort Italian food in the area continue to show up again and again for authentic, flavorful meals made with heart.
Details You Need
Address: 24100 Narbonne Ave. Ste. 108, Lomita, CA 90717
Phone: (310) 530-9527
Hours: Daily 11:00 AM – 9:00 PM
Dine-in, Takeout & Delivery Available
Free delivery and catering are also offered for parties and events.
