Fatto A Mano, The Pasta Shop
610 Torrance Blvd, Redondo Beach, CA 90277
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If your lunch rotation has been feeling a little predictable, Fatto a Mano has something worth making time for. The beloved Redondo Beach pasta shop has introduced authentic Schiacciata-style sandwiches, bringing one of Italy’s most popular lunch traditions to the South Bay. Available Tuesday through Friday from 11:30 a.m. to 3 p.m., these sandwiches are another reason locals keep finding excuses to stop by.
Known for its handmade pasta, Roman-style pizza, and commitment to traditional Italian cooking, Fatto a Mano continues to prove that simple ingredients done right can be unforgettable. Their newest lunch offering follows that same philosophy.
What Makes Schiacciata Different?
If you’ve never had Schiacciata before, think of it as Tuscany’s answer to the sandwich, but that’s selling it short.
Schiacciata is a rustic Italian flatbread with a crisp, golden exterior and a light, airy interior. It has enough crunch to hold generous fillings while staying soft enough to bite into without losing half your lunch. Unlike oversized deli sandwiches, these are carefully balanced, letting every ingredient shine instead of competing for attention.
Four Sandwiches, Four Completely Different Flavors
Rather than offering endless combinations, Fatto a Mano keeps the menu focused with four thoughtfully crafted sandwiches featuring imported Italian meats, cheeses, vegetables, and spreads.
The Delicata combines Prosciutto Cotto DOP with creamy robiola cheese, fresh pears, walnuts, and Dijon mustard for a balance of sweet and savory.
The Aromatica layers Taleggio cheese, Finocchiona salami, orange slices, and arugula for a bright, bold combination that’s both rich and refreshing.
The Magra features Italian lonzina ham, artichoke spread, semi-dried tomatoes, Borettane onions, and spinach, creating a lighter option packed with Mediterranean flavors.
For something a little heartier, the Saporita brings together broccoli rabe spread, Parmigiano Reggiano, imported Stracchino cheese, and Italian pancetta for a sandwich full of classic Italian character.
More Than Just a Pasta Shop
While the fresh pasta continues to be the star of the menu, Fatto a Mano has always been about showcasing regional Italian specialties that aren’t commonly found elsewhere in the South Bay.
Their Roman-style pizza is made with a 72-hour fermented dough, their pasta is handmade following traditional family recipes, and even their menu proudly reminds guests of what they don’t serve: no Alfredo sauce, garlic bread, and definitely not pineapple pizza. It’s all part of their commitment to authentic Italian cooking without shortcuts or unnecessary trends.
The new Schiacciata sandwiches fit perfectly into that philosophy.
A Lunch Worth Planning Around
Whether you’re grabbing lunch during the workweek, meeting a friend downtown, or simply looking to try something different from the usual sandwich shop, these Schiacciata sandwiches offer a taste of Tuscany without leaving the South Bay.
Since they’re only available Tuesday through Friday during lunch hours, they’re one of those menu items worth planning your afternoon around.
If you’ve been meaning to revisit Fatto a Mano, or you’ve somehow only ordered the pasta until now, this might be the perfect excuse to branch out. The next time you’re in Redondo Beach, make lunchtime your reason to stop by.
