Wakaba Crepe
2143 W 182nd St.
Torrance, CA 90504
If you’ve ever wandered the streets of Japan, you’ve probably seen them. Paper cones filled with perfectly folded crepes, overflowing with cream, fruit, and just about anything sweet you can dream up. Now, you don’t need a plane ticket to experience it.
Welcome to Wakaba Crepes, one of Torrance’s most unique dessert stops and a spot that feels like a direct import from the streets of Tokyo.
What makes Wakaba stand out right away? Their crepes are made with mochi flour, which means they’re naturally gluten free. More importantly, they have that signature chewy, soft texture that sets them apart from your typical crepe. It’s light, slightly stretchy, and incredibly satisfying with every bite.
In Japan, crepes aren’t just dessert. They’re a full street food experience. Walk through neighborhoods like Harajuku and you’ll see lines of people grabbing these handheld treats, beautifully wrapped and piled high with toppings. Wakaba brings that same energy here to the South Bay, making it feel like a quick escape without ever leaving Torrance.
The menu leans into both classic and creative. Think fresh strawberries and whipped cream, rich chocolate combinations, and matcha forward options that nod to traditional Japanese flavors. Everything is made to order, folded into that iconic cone shape, and built to be eaten as you walk, just like you would in Japan.
Whether you’re gluten free or just someone who loves discovering new desserts, this is the kind of spot that surprises you in the best way. It’s casual, it’s fun, and it’s a reminder that some of the best food experiences come in the simplest forms.
So next time you’re in Torrance, consider this your sign. Skip the usual dessert routine and go grab a crepe from Wakaba. It’s a little taste of Japan, right here in your neighborhood.
