From Brazil With Love: How a Redondo Beach Pizzeria is Changing the Slice Game

The Story Behind the Crust

Chef Marcus Roberto, the award-winning force behind Di Prima Pizza, combines years of experience from Brazil and Italy to handcraft each pizza with precision and passion. The dough undergoes a slow, 48-hour fermentation process for a perfectly chewy, flavorful base; no shortcuts here.

The menu showcases a thoughtful blend of timeless Italian classics and creative Brazilian-inspired pizzas you won’t find anywhere else in Redondo Beach. That commitment to quality and originality is baked into every pie.

What to Order (and Why)

Di Prima’s menu is a pizza playground:

• Half & Half Pizzas – The best way to taste two favorites in one.
• Mushroom & Truffle – Earthy and indulgent, a local favorite.
• Baiana & Pepperoni – Zesty Brazilian flair meets classic comfort.
• Organic Vegetables & Traditional Margherita – Fresh simplicity at its best.

Don’t skip the calzones, they’re oven-baked pockets of gooey goodness, or try the Take & Bake option to bring the same quality home.

Why Locals Love It

Guests rave about the fresh, flavorful crust and the perfectly balanced toppings, even the crust gets eaten! Local reviewers give five stars for both taste and service, often highlighting the joyful atmosphere and friendly staff.

Whether you’re grabbing a slice after a beach day, dining with friends on the patio, or picking up an organic pie for pizza night at home, Di Prima hits the spot with quality and flair.

Plan Your Visit

Di Prima Pizza Speciale is open Wednesday through Sunday, 4 PM – 9 PM at 234 S. Pacific Coast Hwy #101 in Redondo Beach.

Stop by during early evening hours for a relaxed dining vibe and prime pizza fresh out of the oven.