Fogo de Chão: The Ultimate Brazilian Steakhouse Experience

If you’re craving an unforgettable dining experience filled with flavor, tradition, and endless cuts of fire-roasted meat, Fogo de Chão Brazilian Steakhouse is the place to be. Known for its authentic Brazilian churrasco-style cooking, Fogo de Chão offers a unique culinary journey that combines rich cultural heritage with premium-quality food and exceptional service.

Dining at Fogo de Chão is more than just a meal—it’s a taste of Brazilian culinary tradition. Expert gaucho chefs, trained in the art of churrasco, serve fire-roasted cuts of meat carved tableside for an authentic and interactive experience. Signature offerings include picanha, the prized top sirloin seasoned simply with sea salt; filet mignon, known for its tenderness and buttery texture; and fraldinha, a richly marbled bottom sirloin bursting with flavor. Each cut is grilled over an open flame to lock in bold, smoky taste—just as it’s done in Southern Brazil.

While the fire-roasted meats are the stars of the show, Fogo de Chão’s Market Table elevates the dining experience with fresh, flavorful sides. Begin with the Pão de Queijo—warm, cheesy bread that’s the perfect starter. Enjoy crisp Brazilian-style salads with tropical fruits, or balance the richness of the meats with a selection of artisan cheeses and charcuterie.

Round out your Brazilian steakhouse experience with a handcrafted Caipirinha—Brazil’s national cocktail made with fresh lime, sugar, and cachaça. If you prefer something more refined, choose from Fogo de Chão’s curated selection of South American wines, or finish strong with a bold, full-bodied espresso. And don’t skip dessert: indulgent options like papaya cream, molten chocolate cake, and classic crème brûlée offer the perfect sweet ending to a rich, fire-grilled feast.