Discover Bread, Espresso & in Redondo Beach

Redondo Beach has recently welcomed a delightful addition to its vibrant café scene—Bread, Espresso &, a renowned Japanese bakery-café chain making its U.S. debut right here in the South Bay.

At the heart of Bread, Espresso & is its iconic mou bread—a cube-shaped, buttery milk bread that’s both visually striking and delicious. This signature bread is available as loaves or transformed into delectable sandwiches with fillings like tuna and cheese, edamame and bacon, and curry.

Leading the kitchen is Executive Chef Sakurai Tadatsugu, who brings over 16 years of experience from Japan. Under his guidance, the café offers a menu that honors traditional Japanese baking techniques while embracing local flavors, providing a unique fusion that appeals to both local patrons and visitors.

The café offers a range of espresso drinks made with beans from local roaster Caffè Luxxe, known for their rich, bold flavor and smooth finish. Whether you prefer a classic espresso shot, a creamy flat white, or a perfectly balanced cappuccino, their expertly brewed drinks will keep you coming back for more.