Why Locals Love Willingham’s World Champion BBQ in Redondo Beach

If you’re hunting for authentic, competition-level barbecue in Redondo Beach, look no further than Willingham’s World Champion BBQ. Known for their award-winning smoked meats and bold Southern flavors, Willingham’s is a must-visit for any BBQ lover in the South Bay.

Willingham’s isn’t your average barbecue joint. Their recipes are rooted in decades of championship wins, and it shows in every bite. Founded by BBQ legend John Willingham, this Redondo Beach location continues the tradition of slow-smoked meats.

Popular choices include tender brisket, juicy pulled pork, and their signature St. Louis-style ribs, all seasoned with Willingham’s famous dry rub. If you visit on the weekend, don’t miss the beef ribs—they’re massive, meaty, and sell out fast. You’ll also find smoked turkey and house-made sausage for those craving variety.

What sets Willingham’s World Champion BBQ apart isn’t just the slow smoking—it’s the seasoning. The blend is bold, smoky, and perfectly balanced with a hint of sweetness and spice, creating that crave-worthy bark on the brisket, ribs, and pulled pork. Unlike heavy sauces that can overpower the meat, Willingham’s uses their award-winning seasoning to enhance the natural flavors.

If you’re searching for the best BBQ in Redondo Beach, Willingham’s World Champion BBQ should be at the top of your list. With slow-smoked meats and authentic Southern sides, Willingham’s offers a true barbecue experience right here in the South Bay.