Madre! in Torrance: Authentic Oaxacan Cuisine and Mezcal You’ll Love

If you’ve ever wanted to experience the vibrant flavors of Oaxaca without hopping on a plane to southern Mexico, Madre! in Torrance delivers an unforgettable culinary journey right in the heart of the South Bay.

Madre! was founded by chef and owner Ivan Vasquez, who launched the original location in Culver City before expanding to Torrance and West Hollywood. Vasquez’s passion for his native Oaxaca shines through in every aspect of the restaurant—from the hand-pressed tortillas and carefully sourced ingredients to the expertly curated mezcal selection crafted for true enthusiasts.

The heart and soul of Madre! lies in its menu, a bold and beautiful tribute to traditional flavors, slow-cooked techniques, and ingredients sourced from the valleys of Oaxaca. You’ll find tlayudas (giant, crispy tortillas layered with beans, cheese, cabbage, and meats like cecina or tasajo), memelas (thick masa cakes topped simply with beans and salsa), and enmoladas — enchiladas bathed in a rich, house-made mole negro.

No visit to Madre! in Torrance is complete without exploring its drink menu — a thoughtfully curated collection that’s as rich and complex as the food. The spotlight, of course, is on mezcal, Oaxaca’s iconic smoky spirit, but Madre! also offers an impressive lineup of cocktails, beers, and non-alcoholic options that round out the experience.

Even with its polished menu and impressive mezcal lineup, Madre! keeps things relaxed and genuine. The space is cozy, the music sets the perfect mood, and the staff treat you like a regular, whether it’s your first visit or your tenth.