20 New Restaurants in the South Bay to Try Right Now
The South Bay food scene never sits still. From hidden neighborhood gems to exciting new concepts, there’s always a new restaurant, cafe, or market waiting to be discovered.
Keeping up with every opening can feel like a full-time job, so we did the digging for you. Whether you’re looking for your next lunch spot, a new coffee stop, or somewhere to plan your next dinner out, these are 20 of the newest additions to explore across the South Bay.
Ry’s Poke Market, Lomita
A fresh addition to Lomita’s food scene, Ry’s Poke Market brings the island flavors of Ry’s Poke Shack to the South Bay with fresh, made-to-order poke inspired by the North Shore of Oʻahu. Founded around family recipes and traditional Hawaiian poke, the concept focuses on high-quality fish, bold marinades, and simple ingredients done right.
Mi Burrito, Hermosa Beach
Hermosa Beach just got a new spot for Mexican comfort food with the arrival of Mi Burrito Mexican Grill. Bringing the flavors that made the family-owned restaurant a South Bay favorite, this new Hermosa location serves up classic Mexican dishes like burritos, tacos, fajitas, quesadillas, and more.
Jeeb Organic Thai Eatery, Redondo Beach
Jeeb Organic Thai Eatery introduces a fresh take on Thai cuisine with an emphasis on organic ingredients and traditional flavors. For anyone craving Thai food with a thoughtful approach to ingredients, this new spot is one to keep on your radar.
Dilly D, Rolling Hills Estates
A new neighborhood favorite has arrived on the Peninsula. Dilly D brings a fun, casual take on classic comfort food with a menu featuring crave-worthy burgers, sandwiches, brunch favorites, and more.
Cou Cou, Manhattan Beach
Manhattan Beach gets a taste of the French Riviera with the arrival of Coucou, a stylish French-inspired bistro bringing classic French fare, coastal California ingredients, and a lively aperitif culture to the South Bay.
Bacio di Latte, Manhattan Beach
Known for its Italian-style gelato, Bacio di Latte brings a taste of Italy to the South Bay. Whether you’re ending a meal with something sweet or making a special trip just for dessert, this opening is a welcome addition for gelato lovers.
NAM Kitchen, Lomita
Lomita’s newest culinary addition, NAM Kitchen, brings a creative twist to Vietnamese cuisine. Known for its Vietnamese-Peruvian fusion, this chef-driven restaurant combines traditional Vietnamese flavors.
Mochi Kittos, Gardena
Mochi Kittos combines a cozy cat lounge experience with handcrafted Japanese mochi, coffee, tea, and seasonal desserts. Founded with a mission to create a comfortable space for adoptable rescue cats, guests can enjoy traditional Japanese-inspired treats while spending time with cats looking for their forever homes.
Savoria Melange Bistro, San Pedro
San Pedro’s dining scene gets a stylish new addition with Savoria Mélange Bistro, a cozy neighborhood restaurant blending American and Mediterranean flavors. The menu brings together dishes inspired by Mediterranean classics and global comfort food, featuring favorites like hummus, kebabs, fresh salads, seafood, pasta, and hearty entrées made with bold, thoughtful flavors.
North Redondo Farmers Market, North Redondo Beach
Created as a community-focused market, this new addition brings together local vendors, fresh produce, prepared foods, and handmade goods while creating a space for neighbors to connect. Stop by to shop small, discover new local favorites, and support a market designed to reinvest in the surrounding community. The market takes place every Wednesday afternoon, making it the perfect midweek excuse to pick up something fresh and explore what’s new in North Redondo.
Local Kitchen, Manhattan Beach
Manhattan Beach has a new neighborhood spot serving up all-day comfort food with a coastal California twist. Local Kitchen Diner brings together the nostalgic feel of a classic diner with a modern menu featuring breakfast favorites, burgers, sandwiches, tacos, salads, hearty entrées, and sweet treats.
Mamma Ciao, Torrance
Torrance has a new destination for Italian comfort food with Mamma Ciao, a restaurant dedicated to bringing a taste of Italy to the South Bay. With a menu inspired by traditional Italian cuisine, Mamma Ciao serves up classics like fresh pasta, handcrafted pizzas made with imported Italian flour, salads, paninis, and hearty entrées that celebrate simple, flavorful ingredients.
EZPZ , El Segundo
EZPZ is a neighborhood pizzeria focused on two things: delicious, creative pizza and organic soft serve. Located on Main Street, this casual spot serves up pizza by the slice made with California ingredients, followed by a sweet soft-serve treat to finish the meal. Its a night the whole family will love!
Da Vien Coffee, Gardena
Gardena’s coffee scene gets a fresh addition with Da Vien Coffee, a modern cafe bringing authentic Vietnamese coffee traditions to the South Bay. Inspired by Vietnam’s rich coffee culture, Da Vien serves up bold coffee creations alongside specialty drinks like matcha, teas, and refreshing iced beverages.
Wild Roots, Torrance
Torrance’s newest health-forward eatery, Wild Roots, is bringing fresh, nourishing meals to the South Bay with a focus on wholesome ingredients and coastal-inspired flavors. This spot serves up vibrant bowls, stacked salads, wraps, “wild rolls,” smoothies, and other dishes designed for easy everyday eating.
Everything Noodles, El Segundo
El Segundo has a new destination for noodle lovers with Everything Noodles, a restaurant celebrating the comfort, creativity, and versatility of noodle dishes from around the world. The menu takes inspiration from global cuisines, featuring everything from ramen and Asian-style noodle bowls to stir-fried classics and even Italian-inspired pasta dishes.
Omusubi, Torrance
Torrance’s Japanese food scene continues to grow with Omusubi, a new spot celebrating the simple but satisfying Japanese rice ball. It’s a great option for a quick bite featuring a classic Japanese comfort food.
Tev’s Kitchen, Gardena
Gardena’s newest must-try spot brings the bold flavors of Jamaican soul food to the South Bay with Tev’s Kitchen. Founded by Chef Tevin Love, this beloved concept grew from a sidewalk pop-up in South Los Angeles into a destination known for generous comfort food plates packed with flavor.
Desi Boys, San Pedro
Desi Boys LA brings a taste of India’s vibrant street food culture to Downtown San Pedro with flavorful comfort dishes made with fresh ingredients and bold, traditional spices. The menu features Indian favorites like butter chicken, chicken curry, tandoori dishes, goat Chettinadu, vegetarian classics, naan, wraps, and rotating specials, all served with a modern gourmet twist.
Los Angeles Ale Works, Hermosa Beach
LA Ale Works expanded its South Bay presence with a new Hermosa Beach location, bringing craft beer and a lively neighborhood atmosphere closer to the coast. Along with its beer lineup, the new space offers food options that make it a great stop for hanging out with friends.
Keep Exploring the South Bay Food Scene
We have the South Bay’s newest spots, all in one place. We do the digging, you do the dining. Our newsletter is your guide to what’s new and worth trying in the South Bay!
