Vida Modern Mexican Is Now Completely Seed Oil Free!

If you’ve been looking for a restaurant where you don’t have to wonder what oil your meal was cooked in, there’s good news in Riviera Village.

Vida Modern Mexican + Tequila has officially gone completely seed oil-free, making it one of the few restaurants in the South Bay to make that commitment across its kitchen. Instead of common vegetable or canola oils, every dish is prepared using 100% olive oil or 100% avocado oil. The restaurant also highlights grass-fed beef and Mary’s organic chicken as part of its ingredient philosophy.

Whether you’ve been avoiding seed oils for health reasons or simply appreciate restaurants that prioritize quality ingredients, this is a pretty exciting update.

Baja Flavors Meet Better Ingredients

Located in the heart of Riviera Village, Vida has built a following for its modern take on Baja-inspired Mexican food. The menu blends familiar favorites with a few creative twists inspired by East Los Angeles comfort food, creating a lineup that’s approachable while still feeling fresh.

The best part? The menu you already know hasn’t changed, just the oils behind the scenes.

You’ll still find house-made guacamole with freshly pressed tortilla chips, crispy beef tacos, ahi tuna tacos, queso fundido, sopes, chimichangas, esquites, and plenty of shareable starters alongside an extensive tequila and cocktail menu.

A Win for the Growing Clean Eating Crowd

The conversation around seed oils has grown significantly over the past few years, and finding restaurants that openly share their cooking practices can still be surprisingly difficult.

Vida has leaned into transparency by making its ingredient standards front and center, noting that every dish is prepared using olive oil and avocado oil rather than traditional seed oils. It’s a simple change that makes dining out easier for guests who pay close attention to what goes into their food.

Even if you’re not specifically looking for seed oil-free dining, it’s another example of a local restaurant investing in premium ingredients.

Planning Your Visit

If you’re planning your first visit or your next one, Vida has a variety of weekly specials, including Margarita Mondays, Taco Tuesdays, Burrito Bonanza Wednesdays, Sunday Fajitas, and happy hour Monday – Friday from 2 pm – 6 pm.

Whether you’re already a regular or you’ve been meaning to check it out, Vida’s move to a completely seed oil-free kitchen makes this Riviera Village favorite stand out even more. Pair that with Baja-inspired flavors, handcrafted cocktails, and one of the best patios in the neighborhood, and you’ve got another excuse to spend an afternoon in Redondo Beach.

If clean ingredients matter to you, or you’re simply looking for your next taco stop, Vida Modern Mexican + Tequila deserves a spot on your list.