Coucou
1131 Manhattan Ave, Manhattan Beach, CA 90266
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Meet Coucou!
Just steps from the sand, this buzzy French bistro channels the spirit of a Riviera night out, equal parts effortless and elegant.
With locations already turning heads in Venice and West Hollywood, Coucou’s South Bay debut feels like a natural evolution: a place where coastal California produce meets classic French technique, all wrapped in a lively, cocktail-forward atmosphere.
A Modern French Menu with California Influence
At its core, Coucou is rooted in French bistro tradition, but it doesn’t stay there long. The kitchen, led by Bouchon-alum Chef Jacob Wetherington, leans into bold, modern touches and seasonal ingredients.
Expect a menu that hits all the right notes:
- Steak frites
- Mussels marinière with a twist
- Oysters and seafood-forward starters
- A decadent, French-meets-American burger
- Unexpected bites like hamachi ceviche with coconut
It’s the kind of place where you can start light with oysters and a spritz and end up ordering fries, dessert, and another round.
The Apéro Hour You’ll Plan Your Day Around
Coucou doesn’t just serve dinner, it leans hard into apéro culture, the French ritual of pre-dinner drinks and snacks.
From 5–6 PM daily, the restaurant offers a curated apéro hour featuring cocktails paired with bites, ideal after a beach walk or before a long, lingering dinner.
Why It Works in Manhattan Beach
Manhattan Beach has no shortage of great restaurants, but Coucou fills a very specific gap. It brings a true French bistro identity and a cocktail-first energy that feels more city than beach town. In short, it’s not trying to be laid-back; it’s trying to be fun. And it succeeds.
What to Order on Your First Visit
If you want the full Coucou experience, go in with a plan:
- Start with oysters or a light crudo
- Add fries
- Split steak frites or mussels
- Finish with the soft-serve sundae
Final Take
Coucou is what happens when Parisian charm meets South Bay energy. It’s lively without being chaotic, polished without being stiff, and indulgent without trying too hard.
Come for the apéro, stay for the fries, and don’t be surprised if it turns into one of your go-to nights out.
