A Slice of Comfort at Laurie’s Pie Bar in Downtown Long Beach

If there’s a place that fully leans into the idea that dessert can be both nostalgic and elevated, it’s Laurie’s Pie Bar. Tucked into Downtown Long Beach, this charming pie shop isn’t just about sweets; it’s about recreating that warm, familiar feeling of home.

From the moment you walk in, it’s clear this is a place built on memories, comfort, and a serious love for pie. The shop’s mission centers around delivering “wholesome, delicious nourishment for the soul,” and it shows up in everything from the menu to the welcoming atmosphere.

The Menu: Classic Meets Creative

At its core, Laurie’s Pie Bar is all about variety. The menu strikes a balance between timeless classics and inventive, conversation-starting flavors.

Expect staples like:

• Dutch Apple with spiced Granny Smith apples
• Key Lime with a perfectly tart finish
• Banana Cream and Cherry variations

But the real fun comes from the unexpected:

• Lemon Lavender with floral whipped cream
• Ube Coconut Cheesecake
• Mississippi Mud, layered with rich chocolate and whipped cream

Everything is baked fresh daily, from scratch, and without preservatives, so you’re getting pies at their peak.

Seasonal rotations keep things interesting, too, with flavors like whiskey peach or strawberry rhubarb popping in throughout the year.

Not Just Pie, An Experience

Sure, you can grab a slice to go. But staying a while is part of the charm.

It’s the kind of place that works equally well for a casual afternoon dessert stop or a date night.

And if you’re indecisive, their “Frankenpie” option lets you mix multiple slices into one customizable box, arguably the best way to explore the menu in one visit.

Inclusive and Crowd-Friendly

One of the biggest wins here is that the menu doesn’t leave anyone out.

Laurie’s Pie Bar offers:

• Vegan pies (like strawberry rhubarb and whiskey peach)
• Gluten-free options
• Savory pies and quiches for a more meal-like bite

It’s a thoughtful approach that makes it easy to bring a group and know everyone will find something they’re excited about.

The Story Behind the Slices

The shop’s roots are as heartfelt as its menu. Founder Laurie Gray started baking as a kid with an Easy-Bake Oven and never really stopped. After a career in marketing and nonprofit work, she turned her lifelong passion into a business, opening the first shop in 2016.

What began as baking for friends and family has grown into a beloved Long Beach staple, with plans for expansion beyond California.

Why It’s Worth the Stop

In a city packed with trendy desserts and over-the-top sweets, Laurie’s Pie Bar stands out by keeping things simple and doing them exceptionally well.